The leanest but most tender cut of beef available. guaranteed to be fat free, succulent and full of flavour.
Mature fore rib of beef which has been carefully deboned and rolled for ease of carving. Marbled with fat to ensure a rich, full flavour.
A small rolled joint suitable for pot roasting. Also great in the slow cooker!
Mature fore rib, chined to make carving more simple but leaving the ribs in to give you a fantastic centre piece for the table which will be full of flavour.
A lean roasting beef joint with a slightly more coarse texture than the topside joint. For the best results, cook slowly and baste often.
A boneless sirloin of beef rolled with some marbling to give a full flavour. A truly succulent joint of beef, perfect for a Sunday roast.
A very lean beef roasting joint rolled from our mature beef. A Sunday roast must!