Boneless slices of beef cut from a whole cooked and rolled silverside. Great with a salad or more traditionally in a sandwich with horseradish.
Boneless slices cut from a whole cooked leg of pork. Great in a crusty baguette with a few slices of apple.
Boneless slices of cooked turkey breast. Very lean, moist and full of flavour. Great with a dollop of cranberry sauce on the plate!
Cooked slices of Ox tongue which are traditionally salted before being cooked and pressed.
Oak and Beech smoked gammon, which is cooked slowly over 8 hours before being sliced and packed.
Traditionally cured boneless gammon which is cooked slowly over 8 hours before being sliced and packed.