Skip navigation

Lamb Joints

1/2 Leg Lamb (1 x 800g)

The leanest joint of the lamb. Meaty, flavoursome and succulent with very little waste.

1/2 Shoulder Lamb Blade (1 x 1kg)

A roasting joint cut from the lamb shoulder, often people say this has more flavour than the leg but does have more fat in than the naturally lean leg.

1/2 Shoulder Lamb Knuckle (1 x 1kg)

A roasting joint cut from the lamb shoulder, often people say this has more flavour than the leg but does have more fat in than the naturally lean leg.

Shoulder Lamb Whole (2.5kg)

A roasting joint cut from the lamb shoulder. Has more fat than the naturally lean leg but has more esteemed and rich flavour.

Whole Leg Lamb (2.5kg)

The leanest joint of the lamb. Meaty, succulent and flavoursome with very little waste.