Skip navigation

Lamb Other

Lamb Fore Shanks (1 x 800g)

The fore shank (shin) of the lamb. Best braised or in the slow cooker where the natural properties of this cut will make a rich and thick gravy with the meat almost falling off the bone.

Lamb Hind Shanks (1 x 800g)

The hind shank (shin) of the lamb. Best braised or in the slow cooker where the natural properties of this cut will make a rich and thick gravy with the meat almost falling off the bone.