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Pork Joints

Belly Pork Joint (300-500g)

A cut from the middle of the pork belly, where there are obvious layers of meat and fat keeping this cut very moist and full of flavour.

Pork Loin Joint Boned & Rolled (800g)

A boneless pork loin joint, rolled and roast ready with the rind scored to give you crispy crackling every time.

Pork Loin Joint On the Bone (1.2k)

A bone in pork loin joint for added flavour, roast ready with the rind scored to give you crispy crackling every time.

Rolled Pork Leg (800g)

A boneless rolled leg of pork, cut to a suitable sized joint. This is a much leaner joint of pork with virtually no internal fat.

Rolled Pork Shoulder (800g)

A boneless rolled shoulder of pork with natural marbling giving a moist, tender and full flavoured product. Benefits the best from slow cooking.