Premium Meats All Year Round
Whatever the Occasion
Whatever the Occasion
In January 2008 Jonathan spearheaded a major investment into the business which saw F L Edge & Son Ltd become owners of 3 industrial units (approx 7500 sq feet) within the village of East Harling. The purpose of these units is three fold.
A new state of the art multi species EEC approved processing plant. (UK 5514 EC)
A State of the art butchery school which is open to the public to visit the butchery school website please click here. New bacon & cured meats processing plant which has allowed them to launch their new brand "Breckland Bacon" which is available to both the trade and public.
To visit the Breckland Bacon website please Breckland Bacon:
These fantastic units were opened in March 2008 by celebrity chef "Galton Blackiston" chef/patron of Morston Hall. These were a huge investment for the company but once again have proved a very successful addition to the continuing expansion of the business.
The new processing plant has allowed us to have better buying power hence offering you the customer better pricing. We also do a lot of work cutting & packing farmers own carcasses allowing them to market their own produce which is a diversification for them which is vital to the rural economy.
For a copy of the latest butchery service price list please select it on the contact form on the website.
If you are interested in a butchery course then please select this on the contact form or visit www.butcheryschool.co.uk where you will find course dates and information.
